BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP: Thus my earliest bestest, friend Beth is a genius. A few days before Christmas, she invited a radical of admirers during a "party dip." It is absolutely as impressive as it sounds. Each brings his immersion with the favorite recipe to share. Gravely genius. A small group of of us sitting around the kitchen island with bowls and plates for dipping in front of us, all sampling and chit chat. Oh, and we watched the Penguins beat the Capitals in the shootout as well :) He was a very good idea and a wonderful way to quiet a lot of lady friend* to contribution a few popular formulas, dining out and, of course. This brings me to this Buffalo Chicken Dip...

The general idea behind this fall is certainly not something new, but I must be honest. As I luv chicken wings, I tend to lean toward flavors like honey barbecue, teriyaki or garlic parmesan. I've never been a big fan of the buffalo / hot sauce flavor if I never had to do this immersion. Well, that's one of the dips that Beth has contributed to his party. I tried for the first time and holy shit, I loved it! I was sold immediately and have been the recipe. Thank you to the hostess, it's here!

(And it goes without saying that this is food for football excellence and perfect menu for your Super Bowl!)


Yield: About 12 servings
Preparation time: 10 minutes | cooking time: 30 to 40 minutes

4 half chicken breasts, skinless and boneless, cooked and shredded (or 4 cans of 12.5 ounces of chicken breast, shredded)
 12 oz bottle of hot sauce
 Two 8 oz packages cream cheese
 16 oz bottle of ranch dressing
 2 cups (8 ounces) shredded Monterey Jack or cheddar (or both)


 2. Mix the chicken with the bottle of hot sauce and spread in a baking dish 9 x 13 inches (or other baking dish 3-quart).

 3. In a saucepan, blend cream high mallow and ranch dressing on low heat until cheese is completely melted and smooth. Decant assortment over Buffalo Chicken. Then splash the cheese on top.

 4. Bake bald for 30-40 minutes or until lively. Let tolerate for ten minutes ahead serving. Assist with celery binds (and / or other vegetables), tortilla chips or crackers.
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