SPICY POTATO SKINS RECIPE – 5 POINTS +: First of all people, I sincerely apologize for the delay in posting new SPICY POTATO SKINS RECIPE! My family and I just displaced to Orange County, California Los Angeles, and the last few weeks have been CRAZY busy. I had absolutely no time to blog and new recipes Weight Watchers. But as my life back in order, I do my finest to support this site updated and append fresh formulas a lot frequently. In addition, I as well work on major changes to the site, and I will certainly keep you totally updated on that. :)
Anyway, today on the tasty recipe! With dreams of Food Super Bowl dance in my point, I loved to apportion this delicious and easy Spicy Stuffed Potatoes recipe has only 5 points + $ 2 skins filled. Keep the true flavor of this recipe appetizer popular; you get everyone you expect, but much less fat and calories. It's so good, we have no idea is for Weight Watchers! Then if you're seeking a Weight Watchers recipe Super Bowl or just a delicious recipe for low calorie snack at any time, the skins of potatoes spicy chipotle you get super excited!
Chipotle Potato Skins Recipe
Ingredients:
- 4 large potatoes, baked, quartered lengthwise
- Non-fat cooking spray
- 1 tsp teaspoon chili powder
- ½ tsp teaspoon salt
- 1 tsp tsp olive oil
- 1 / 2 c. teaspoon Tabasco sauce or hot sauce
- 4 slices of extra lean turkey bacon (as Jenny-O), cooked, finely chopped
- 1 cup low fat shredded cheddar cheeseA
- 2 medium tomatoes, diced
- 4 stalks of green onion, finely chopped
- 1 / 2 cup low fat sour cream
Directions:
Preheat oven to 425 ° F. Scoop flesh of the potatoes in the oven, leaving just a thin layer of potato flesh in potato. Spray each potato lightly with nonfat cooking spray. In a small bowl, combine the salt, oil, chili powder and hot sauce. Brush within neighborhoods of potatoes with the mixture. Place potato pieces in a single layer on a slippery hot sheet and patter with bacon and cheese. Broil till cheese is faded and potatoes are fired up by, about fifteen minutes. Spread each potato with about 1 tablespoon teaspoon sour cream and sprinkle with tomatoes and green onions.
Any recipe makes 8 servings
Serving size is two potato skins
Each serving = 5 points +
